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The feast begins before the food is served.

At Chanoud Garh, dining as always been treated as a feast for the senses. A tradition carried forward even today with the Moti Mahal, Khelikhana and the Janana Mahal Chown; three unique dining experiences that'll try to tempt you away from the meal itself. Try, but seldom succeed.

The palace kitchen takes great pains in ensuring that your every meal is very authentic and befitting royalty. Especially since there is a chance that you could be at the same table with Thakur Ajeet Singh ji himself, sharing the meal and many conversations.