Culinary Delights

Bearing testimony to generations of master cooks who diligently followed culinary traditions in its kitchens, Chanoud Garh honours the traditional cuisine of Rajasthan while adapting it to modern palette. As a historic hotel, the meals at the Garh are inspired by Rajasthani, Marwari and Central Indian cuisine, each dish is painstakingly prepared in the traditional kitchens of the royal palace, where every ingredient – including the wheat and pulses are sourced from our organic farm and our dairy farm even provides the milk!

Sustainability comes full circle at Chanoud Garh, where efforts to maintain the rural Rajasthan culture and ecology are evident in every inch of the estate. We are a heritage – farming village property. It is our home first and a homestay later with 3 generations living under one roof. Making us more conscious to keep a clean and healthy environment around us for our young ones. We are blessed to have inherited this and would like to preserve it and help to better it.

Sustainability starts with us being an agricultural family – we have our own farms/ veg gardens and dairy and raise goats and sheep. Everything we produce is processed and cooked maintaining traditions and respecting the value of the food.

Thakurani Sahiba Marudhar Kumari of Chanoud presides over her kitchen in person, taking special care that the spiciness of each dish is carefully adjusted, giving our guests the option of choosing non-spicy meals.

We offer our guests a variety of dining locations spread throughout the property.