Culinary Delights

Culinary Delights

Bearing testimony to generations of master cooks who diligently followed culinary traditions in its kitchens, Chanoud Garh honours the traditional cuisine of Rajasthan while adapting it to modern palette. As a historic hotel, the meals at the Garh are inspired by Rajasthani, Marwari and Central Indian cuisine, each dish is painstakingly prepared in the traditional kitchens of the royal palace, where every ingredient – including the wheat and pulses are sourced from our organic farm and our dairy farm even provides the milk!

Sustainability comes full circle at Chanoud Garh, where efforts to maintain the rural Rajasthan culture and ecology are evident in every inch of the estate. We are a heritage – farming village property. It is our home first and a homestay later with 3 generations living under one roof. Making us more conscious to keep a clean and healthy environment around us for our young ones. We are blessed to have inherited this and would like to preserve it and help to better it.

Sustainability starts with us being an agricultural family – we have our own farms/ veg gardens and dairy and raise goats and sheep. Everything we produce is processed and cooked maintaining traditions and respecting the value of the food.

Thakurani Sahiba Marudhar Kumari of Chanoud presides over her kitchen in person, taking special care that the spiciness of each dish is carefully adjusted, giving our guests the option of choosing non-spicy meals.

We offer our guests a variety of dining locations spread throughout the property.

Moti Mahal Dining Area

Moti Mahal

Encompassing the serenity of a pearl, our main dining hall is one of the most stunning rooms in the Garh. Though air-conditioned and fitted with modern amenities, the hall retains the original paintwork that was done by hand, using vegetable dyes. Soak in the view from one of the jharokhas, the hallmark of Rajasthani architecture, as you enjoy your breakfast and lunch here.

Badal Mahal

Inspired by the clouds beneath which it stands, this is the rooftop terrace where dinner service is held under the cool night sky in the summer. The terrace offers a panoramic view of the village which our guests can enjoy while feasting under a blanket of shimmering stars.
Badal Mahal
Mor Chowk

Mor Chowk

The National bird of the country, the Peacocks, are the oldest residents of the Garh. The unique beauty of this bird inspired the name for our winter dinner service location. Built like a house in the village with mud walls and local artisanal drawings on the walls, Mor Chownk is an ideal location for dinner by a bonfire on cold winter nights.

Hawa Mahal

In the evening, as the vermilion sun sets in the horizon, enjoy the spectacular view from our Hawa Mahal as you sip a cup of tea and partake of your evening snacks.

Badal Mahal

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